Sunday Carvery at The Old Inn & Restaurant, St Breward, Cornwall

Sunday carvery meats being carved at The Old Inn

Our Award-Winning Sunday Carvery

Come try our award-winning Sunday Carvery. Every Sunday from 12pm noon until 9pm.

Our chef will carve our freshly-cooked Cornish meats from Button Meats, which could include Topside of Beef, Roast Leg of Pork, Turkey Breast or Roasted Gammon. Simply help yourself to a variety of local freshly cooked seasonal vegetables and trimmings.

Book a Table

Sunday Carvery Prices

  • Small Carvery (choice of one meat) £14.95
  • Standard Carvery (choice of two meats) £17.95
  • Large Carvery (choice of three meats) £22.95
  • Beast Carvery (all four meats) £29.95
  • Vegetarian Option – Nut roast with vegetables & vegetarian gravy: £14.95
  • Kids Carvery £9.95

(Please note that the meats advertised are subject to occasional changes due to seasonal demand and availability)

Our produce is locally sourced, supporting Cornish farmers. We purchase our meat from Button Meats of Michaelstow, potatoes from Nute’s of Tintagel and our vegetables from Continental Fruit and Veg of Liskeard.

Vegetarians

Please note that the gravy on our carvery is not suitable for vegetarians. Please help yourself to our delicious vegetables, but if you ordered a Vegetarian dish it will arrive with gravy which will be suitable for vegetarians. We now use vegetable oil to cook our delicious potatoes.

In addition to our regular Sunday carvery, we also offer the full main menu. Click here to view it.